Sprouting garlic is a normal phenomenon, and sprouted garlic is edible. However, if the garlic has mold and rotting phenomenon, it is no longer edible.
Garlic is a common cooking ingredients, rich in carbohydrates and other nutrients, garlic sprouting garlic seedlings can also be eaten, garlic sprouting does not produce toxic and harmful substances, and garlic seedlings are also rich in nutrients, such as vitamins, minerals and so on, is a common food.
However, if the garlic has mold and decay, it is not edible and should be discarded in time to prevent food poisoning. In daily life, it is recommended to seek medical attention in case of discomfort.