To calculate calories for diabetic patients, first calculate the standard weight kg = height (cm) – 105, then according to the daily energy consumption, patients at rest, light physical labor, medium physical labor, heavy physical labor, respectively, the daily consumption of calories is different, according to the standard weight multiplied by the daily calories per kilogram of body weight calculated according to their labor intensity, so as to arrive at the total amount of calories they need a day This will give you the total number of calories you need in a day. If the patient is obese then reduce the amount, if the patient is thin then increase the amount, pregnant women, adolescents, children need to grow and develop, but also need to increase the energy, these energy, carbohydrates accounted for about 50%, protein accounted for about 30%, fat accounted for about 15%, green leafy vegetables eat unlimited, eat more not only does not raise blood sugar, but also help to reduce blood sugar, and then these foods are distributed equally to Three meals.