Limb embolism dietary attention?

Embolism refers to embolism from the heart, proximal arterial wall, or other sources that rushes in with the arterial blood flow and embolizes a distal branch artery of smaller diameter, which then causes ischemic necrosis of the blood supplying organ or limb of this artery, mostly in the lower extremity, which will eventually lead to amputation in severe cases. What are the dietary treatments for limb vein embolism? 1, pineapple vinegar: that is, pineapple vinegar, as the name suggests, is made of pineapple vinegar, made of pineapple and icing sugar two things, healthy and safe, and has certain medical effects. It can help the body digest food, anti-inflammatory, improve immunity, dissolve blood clots, and help stroke patients to prevent and control secondary strokes. It can also promote the breakdown of blood fibrin, anti-platelet agglutination, can dissolve blood clots, smooth blood flow, inhibit inflammation and edema. 2, corn: the food contains fat in unsaturated fatty acids, especially linoleic acid content of up to 60% or more. Helps the normal metabolism of body fat and cholesterol, can reduce the deposition of cholesterol in the blood vessels, thus softening the arteries. 3, kelp: kelp is rich in rock algae polysaccharides, kombucha, these substances are similar to the activity of heparin, both to prevent blood tethering, but also to lower cholesterol and lipoproteins, inhibit the role of atherosclerosis. 4, tomatoes: tomatoes not only have various vitamin content 2 to 4 times higher than apples and pears, but also contain vitamin – rutin, which can improve the body’s oxidative capacity, eliminate free radicals and other body waste, maintain vascular elasticity, and have the effect of preventing thrombosis. Diet taboos of limb vein embolism: 1, avoid eating spicy and sweet fatty products, so as not to increase the blood viscosity and aggravate the disease. 2, avoid drinking coffee, strong tea and other stimulating drinks before going to bed. 3, to prevent too hard, too salty food, so as not to damage and stimulate the oral mucosa.