Patients with gallstones can eat the following foods: 1. thin porridge, thin noodles, which are easy to digest. 2. high quality protein with low fat and low cholesterol content, such as fresh fish, fresh shrimp, leaner beef, leaner lamb, and egg whites, etc. 3. foods rich in vitamins and fiber can be properly consumed, such as spinach, celery, small round vegetables, etc., and fruits such as kiwi, apples, bananas, 4.Foods that help promote the function of the gastrointestinal tract, such as yogurt, honey, dragon fruit, etc. 6.Foods rich in unsaturated fatty acids, such as walnuts, peanuts, sesame seeds, deep-sea fish, etc. can be consumed appropriately. If the patient has anemia, he or she can also properly consume foods that supplement iron, such as eggplant, red dates, etc. Other dietary considerations can be consulted with the treating primary care physician.