Although monoplegia is a condition of limb impotence and flaccidity, it is often associated with lesions of the lungs, spleen (stomach), liver and kidneys, and can be diagnosed according to the reduced or lost function of the limbs and facial muscles. In recent years, medical technology has made great progress. However, there is still no complete cure for paralysis, but if we do not control the disease, it will only get worse. Food therapy for paralysis patients is equally important in the treatment process. 1. Nutritious and easily digestible food should be supplied. The supply of protein, vitamins, inorganic salts and total caloric energy must be met. 2. Drink more water and eat semi-liquid food frequently. Patients with paralysis often have the psychology of drinking as little water as possible for fear of inconvenience of urinating too much, which is not good for the patient. Patients with paralysis should have sufficient water supply, patients drink 1 to 2 cups of salt water early in the morning can prevent constipation. Daily meals should also be dry and thin, with rice and soup, especially porridge is appropriate, but also appropriate to eat some salty dishes, so as to drink more water. For a few people who do not want to drink water, they can eat some juicy fresh fruits and melons appropriately. In short, paralyzed patients should drink more water appropriately to prevent constipation and urinary tract infectious diseases. 3. Pay attention to the supply of dietary fiber. Food should not be too fine to prevent the occurrence of constipation. 4. Avoid strong tea, alcohol, coffee and spicy stimulating food. 5, according to the cause of paralysis, adjust the diet taboos. For example, stroke patients should control salt and cholesterol intake and increase food rich in B vitamins.