Four season beans and fava beans can be eaten together, but should be in moderation. Four season beans and fava beans are common legumes in life, the two together, eaten in moderation can bring certain nutrients to the human body, to maintain the normal physiological function of the body. Each 100 four season beans contain 15 calories, of which 6.0 grams of carbohydrates, 2.0 grams of protein, 0.2 grams of fat, 4.7 grams of dietary fiber, 196 milligrams of potassium, 43 milligrams of calcium. Four-season beans are low in calories and contain a large amount of dietary fiber. Each 100g of fava beans mainly contains 25.4g of protein, 1.6g of fat, 58.9g of carbohydrates, 0.20mg of riboflavin, 2.50mg of niacin, 54mg of calcium, 2.5mg of iron, and 801mg of potassium (ranked among the top in the same food category). Four-season beans and fava beans are prohibited for those who are allergic to beans. Four-season beans and fava beans should not be consumed in excess, otherwise it will lead to excessive intake of nutrients and aggravate the burden on the gastrointestinal tract, liver and kidneys. Fava beans are prohibited for people with fava bean disease. In addition, it is recommended to eat vegetables together with meat to ensure a diversified and balanced diet.