Gout patients are best to eat less or not eat tofu, because tofu is a soybean food, and this type of food belongs to the medium purine amount of food, medium purine amount of food is defined as per 100g of food containing purine 50-150mg. gout patients in the dietary principles of the pointed out that, we should try to eat as little as possible in this type of food, because eat this type of food, may cause the body of the blood concentration of uric acid increase, which may trigger an acute attack or aggravate the original condition of gout. Gout acute attack or aggravate the original condition. In addition, dried beans, soy milk and other foods should also be eaten sparingly or not eat, they all belong to soy products. Gout patients should diet, avoid eating a lot of high purine-containing foods, but also to avoid overeating, strict abstinence from alcohol, you can eat more alkaline foods or drinks.