Kidney disease is not unfamiliar to us, such patients will not only have the typical symptoms of foam when urinating, but also have fever or edema in their daily lives, which can pose a serious threat to the health of patients if treatment measures are not taken in time. For patients with kidney disease, take scientific and effective drug therapy, but also need to pay more attention to the diet to do, the food to eat, should not eat please prohibit! 1, should not eat pickled food or canned food, or even business-made brine products or kimchi, especially nitrite-rich semi-finished products. If you really want to eat, you can make your own fresh, safe food, bean curd or radish or dried cabbage, consider first water Nao, dried in the sun, chopped, fried, seasoning can be. 2, general meat, kidney disease patients can eat in moderation, but limit the intake, no more than 1-2 categories per day better. For patients with chronic renal insufficiency, meat contains high levels of phosphorus, which is harmful to the body. When cooking, you can boil chopped or sliced meat and then cook it. This method will begin to remove some of the phosphorus from the meat. Chicken, duck, fish, beef, lamb and seafood can be eaten, but care must be taken to limit the amount consumed. If there is an allergic reaction to seafood or kidney disease patients suffering from high blood uric acid, seafood should not be consumed. 3, kidney disease patients can eat nuts in moderation, nuts are mainly walnuts, peanuts, melon seeds, hazelnuts, almonds, sesame seeds, etc., rich in vegetable protein. In addition, nuts are also rich in phosphorus, renal insufficiency patients, eat as little as possible, because the glomerular filtration rate is reduced, prone to hyperphosphatemia, which is not conducive to the disease. 4, kidney disease patients can eat fresh fruit, fruit can supplement a variety of vitamins and minerals, and promote intestinal peristalsis, but need to pay attention to the intake and eating frequency. If the blood sugar is normal, you can eat more sugar sweet fruit, but if the blood sugar exceeds the standard, it can not be eaten. Fruits are generally rich in potassium, if the kidney function is normal kidney disease patients can eat, but should not eat too much; on the contrary, kidney function is impaired, the intake must be strictly controlled. We all know that the kidneys are like a body filtering and absorbing network, no matter what you eat or drink, all the nutrition will go through the kidneys, so people with kidney disease need to pay attention to their diet.