You can eat chili peppers with folic acid, but you need to pay attention to moderation.
Folic acid can be used for various causes of folic acid deficiency, such as megaloblastic anemia. It can also be given prophylactically to women during pregnancy and lactation. Especially women who are preparing for pregnancy can take folic acid appropriately so as to prevent fetal neural tube malformation.
Folic acid belongs to drugs, while chili peppers belong to food, there is actually no contraindication between the two. You can take folic acid while consuming chili peppers, but you need to pay attention to the right amount, because chili peppers are more stimulating, in the case of a large amount of chili peppers, it may cause stimulation of the gastrointestinal tract, which will cause pain in the stomach, which is not conducive to health.
Therefore, during the period of taking folic acid, you should keep your diet light and nutritious, and should not be picky about what you eat. Go to the hospital for regular checkups to understand your health condition.