Mung bean porridge can be eaten for gout, but should be eaten sparingly. Gout is an acute arthritic recurrent disease caused by high serum uric acid levels resulting in the deposition of urate crystals in the joints and surrounding tissues. People with gout need to pay attention to the prohibition of smoking and alcohol, weight control, low purine diet. Mung bean porridge contains mung beans and rice. Mung beans belong to the medium-high purine content of food, rice belongs to the medium-low purine content of food, can be eaten in small quantities, more eaten after the possible existence of gout attacks. Gout in the diet should try to choose low purine food such as eggplant, tomatoes, cabbage, potatoes, winter melon, oats, steamed bread, etc., part of the purine content of food such as tofu, dried beans, peanuts, tripe, etc. can be eaten in moderation, but not eat more, to try to avoid eating high purine content of food such as liver, scallop, sardines, anchovies and so on. It is recommended that gout patients go to the rheumatology and immunology department of regular hospitals and other related departments for detailed advice on dietary recommendations.