Pregnant women can eat cinnamon, but cinnamon is warm and hot, some pregnant women have deficiency of qi and blood after pregnancy, if the deficiency of qi and blood is particularly strong, it is easy to produce internal heat, then if you eat cinnamon may be more internal fire, easy to appear dry stools, mouth and tongue sores and other symptoms, so according to their physical characteristics to decide whether they can eat cinnamon. When a pregnant woman has symptoms of blood deficiency such as dizziness, blurred eyes, body sweating, thin pulse and light tongue, she can drink a bowl of soup boiled with cinnamon, which can benefit the qi and nourish the blood. In addition, because the sugar content of dried cinnamon is very high, it can easily cause blood sugar fluctuations and should be avoided by pregnant mothers who are diagnosed with gestational diabetes in the middle and late stages of pregnancy.