When food is too hot, it is possible to cause stomach cramps, and there is also the possibility of damage to the mucous membrane of the stomach. Gastroparesis refers to the twitching of the stomach muscles, that is, the smooth muscles of the stomach show a state of strong contraction. Patients may manifest abdominal cramps, nausea and vomiting, diarrhea and so on. When the food eaten by the patient is too hot, it will stimulate the gastric mucosa, leading to peristaltic disorders of the stomach and strong contraction of the smooth muscle, causing the patient to experience stomach cramps. At the same time, too hot food may also produce damage to the gastric mucosa, causing edema, erosion, and even ulcers. In addition, behaviors such as overeating, eating too much cold and spicy food, irregular diet, alcoholism, smoking and taking certain medications may also cause stomach cramps. Certain gastrointestinal disorders, such as gastritis, peptic ulcer, gastrinoma and so on, may also cause stomach cramps. When a patient suffers from stomach cramps after eating hot food, it is recommended that he or she seeks medical attention and actively undergoes treatment in order to avoid delaying the condition.