You can eat lily in early pregnancy, because it is rich in nutrients, and has detoxification, detoxification, beauty and beauty effects, can promote digestion, improve the body’s immune system, pregnant women in early pregnancy to eat lily can promote gastrointestinal digestion, help the body’s metabolism of toxins. You should not eat too much lily in the early stages of pregnancy, because lily is cooling. If you eat too much of it, it is likely to cause diarrhea and possibly miscarriage. In the early stages of pregnancy, you need to increase the nutrition of your diet, but you need to have a balanced diet, not to be picky or partial, whether it is meat or vegetables, fruits should be balanced intake. It is also necessary to eat appropriate food containing coarse fiber to promote the gastrointestinal tract peristalsis, to help digestion, to prohibit intercourse in the first trimester of pregnancy, and to regularly go to the hospital for maternity checks.