You can take guavas in early pregnancy. Especially for patients with high blood pressure during pregnancy, guavas can help patients lower their blood pressure to some extent. In addition, it is also helpful for patients with severe early pregnancy reactions, and can reduce the symptoms of nausea and vomiting. Guavas are very nutritious, rich in protein, fat, carbohydrates, vitamins and rich in calcium, iron, phosphorus, etc., which is very helpful to maintain the growth of pregnant women and fetuses, especially to supplement the vitamins and minerals required by pregnant women and fetuses. So you can eat guavas at the beginning of pregnancy, but nothing should be eaten in moderation.