Amanita stewed with black chicken The black chicken (also known as bamboo chicken) is an omnivorous domesticated bird. It is short with a small head and short neck. The skin, muscles, bones and most of the internal organs are also black. It is a combination of medicinal, tonic and ornamental, with three major effects of health, beauty and cancer prevention, and has been a tribute to the imperial palace for many generations. Wu chicken is used for food therapy, mostly with silver fungus, black fungus, poria, yam, red dates, cordyceps, lotus seeds, asparagus, gorgonian, glutinous rice or wolfberries. Tianma stewed chicken can cure neurasthenia. Efficacy 1, asparagus sweet, flat. Returning to the liver meridian. Calm the wind and stop spasms, calm the liver and Yang, dispel the wind and open the ligaments. It is used for children’s shock, epileptic convulsions, tetanus, headache and vertigo, hand and foot paralysis, numbness of limbs, and wind-damp paralysis. According to the “Compendium of Materia Medica”, black-boned chicken is flat and sweet in nature and enters the liver and kidney meridians. It can tonic weakness, thirst control, maternal benefit, cure women in the collapse of the belt and some deficiency diseases. Chicken meat contains more amino acids than ordinary chicken, and also contains much higher iron than ordinary chicken, is a tonic with high nutritional value, with nourishing Yin and clearing heat, liver and kidney, spleen and diarrhea. Ingredients Main ingredients: 1 black chicken, 100 grams of asparagus. Supplementary ingredients: green onion, salt, ginger, pepper, wine, etc. Method 1, black chicken washed, chopped into pieces, soaked in water to bleed. 2, fresh asparagus peeled and washed, cut into pieces; onion, ginger clean, onion cut, ginger slices; cilantro clean, chopped. 3, casserole with water, boil the chicken and fish out, wash the surface of the chicken foam, while the blood soaked chicken poured into the casserole, stir well, low heat until slightly boiling and all the foam floating in the soup surface, quickly skim the foam; then put the chicken block, add onion, ginger, asparagus, wine, pepper, high heat boil, turn low heat and stew for 1 hour, add salt. 4.Serve in a bowl and produce.