Amanita Stewed Chicken Amanita (also known as bamboo chicken) is an omnivorous domesticated bird. It is a short bird with a small head and a short neck. The skin, muscles, bones and most of the internal organs are also black. It is a combination of medicinal, tonic and ornamental, with three major effects of health care, beauty and cancer prevention, and has been a tribute to the imperial palace for many generations. Wu chicken is used for food therapy, mostly with silver fungus, black fungus, poria, yam, red dates, cordyceps, lotus seeds, asparagus, gorgonian, glutinous rice or wolfberries. Tianma stewed chicken can cure neurasthenia. Efficacy 1, asparagus sweet, flat. Return to the liver meridian. Calm the wind and stop spasm, calm the liver and Yang, dispel the wind and open the ligaments. It is used for children’s shock, epileptic convulsions, tetanus, headache and vertigo, hand and foot disorder, limb numbness, rheumatism paralysis. 2, according to the “Compendium of Materia Medica”: the chicken is flat, taste sweet, into the liver, kidney meridian. It can supplement weakness, thirst control, maternal benefit, treating women in the collapse of the belt and some deficiency diseases. Chicken meat contains more amino acids than ordinary chicken, and also contains much higher iron than ordinary chicken, is a tonic with high nutritional value, with nourishing Yin and clearing heat, liver and kidney, spleen and diarrhea. Ingredients main ingredients: 1 black chicken, 100 grams of asparagus. Accessories: the right amount of onion, salt, ginger, pepper, wine. Method 1, clean the chicken, chopped into pieces, soaked in water to bleed. 2, fresh asparagus peeled and washed, cut into pieces; onion, ginger, choose to wash clean, onion cut, ginger sliced; cilantro choose to wash clean, chopped. 3, casserole add water, boil into the chicken and fish out, wash the surface of the chicken floating foam, while the blood soaked chicken poured into the casserole, stir well, low heat until slightly boiling and the soup floating foam all floating in the soup surface, quickly the The froth is skimmed off; then put the chicken pieces, add onion, ginger, asparagus, cooking wine, pepper, boil over high heat, turn low heat and stew for 1 hour, add salt. 4, served in a bowl, the product.