There are many factors that can trigger psoriasis, and improper diet is one of them. Some physician patients may not think so, but it is true that diet can be clearly observed clinically to affect the fluctuation of the patient’s condition. So what food is not suitable for psoriasis patients to eat? 1, wine, spicy and irritating food (fried or using spices more food). 2, food considered hot by Chinese medicine, such as beef, mutton, chicken, goose, pigeon, quail, etc. 3, patients with more flaking can eat foods with high protein content, such as eggs and fish soup. Things such as crab and shrimp are not suitable for patients in the progressing stage because they easily cause itching. Everyone’s situation is different, so you should pay attention to those foods that will have a negative impact on your condition and try to avoid them in your life. The treatment of psoriasis is a long process, and there is some truth in the old saying that “disease enters through the mouth”!