Patients with high blood pressure are advised to have a light diet, eat fresh fruits and vegetables, pay attention to low-salt diet, and don’t eat too much greasy food. 1. Eat some fresh vegetables and fruits: patients with high blood pressure are advised to take in some fresh fruits and vegetables, especially dark green vegetables that contain more potassium. 2. Low-salt diet: Patients with high blood pressure should pay attention to low-salt diet, and the daily salt intake is less than 6 grams. 3. Don’t eat too much greasy food: patients with high blood pressure are often combined with metabolic disorders such as elevated blood sugar, elevated lipids, elevated uric acid, etc. It is recommended that patients pay attention to a light diet, don’t eat too much high-fat food, and lower their body weight to help reduce blood pressure. Patients with high blood pressure should pay attention to dietary diversity at dinner, do not eat too much, it is recommended to keep seven to eight minutes full can be, consult the cardiovascular internal medicine department in regular hospitals.