The first effect of garlic puree is that it can warm the middle and move stagnation, because from the perspective of Chinese medicine, garlic is pungent and warm, so for people with cold pain in the abdomen, dysentery and diarrhea, if they consume garlic puree properly, it can achieve the effect of warming the middle and moving stagnation through its pungent and warm properties. The second effect is that it has a certain detoxifying effect, because from the point of view of western medicine nutrition, garlic puree is rich in allicin, which has a good bactericidal and viral inhibiting effect, so if raw food is consumed with garlic puree, it can have a good bactericidal and anti-toxic effect, which is very obvious.