Iron deficiency in pregnant women can be treated with medication and diet.
1. medication: when the anemia of pregnant women is more serious, you can follow the doctor’s instructions with ferrous succinate, ferrous sulfate, ferric ammonium citrate and other iron treatment, in addition to taking vitamin C tablets to promote the absorption of iron.
2. Dietary regulation: pregnant women with anemia should eat more iron-rich foods, such as animal blood, pig liver, duck liver, chicken gizzard, shrimp, chicken liver, etc. Eating more of these foods can replenish iron for the body. Pregnant women usually also need to eat more kiwi, strawberries, oranges, cauliflower, spinach, tomatoes and other vitamin C-rich foods, which is conducive to promoting iron absorption.
During pregnancy, you should pay attention to a balanced diet and nutrition, and go to the hospital regularly for maternity checkups. Specific disease diagnosis and medication treatment need to be carried out under the guidance of a physician.