Huangpi fruit has the effect of eliminating food, moving qi and resolving phlegm, and is often used to treat epigastric (abdominal) pain and other conditions. Huangpi fruit soup as a medicinal meal, no treatment of disease. Huangpi fruit is also known as Huangpi, belongs to the qi medicine, the family for the rue family plant Huangpi mature fruit. Taste pungent, sweet, sour, warm, into the lung meridian, stomach meridian, internal and external use can be. Huangpi fruit is used in the treatment of epigastric pain, food accumulation (food indigestion and stagnation in the stomach), fullness, hernia, phlegm (water metabolism disorders in the formation of pathological products), coughing and asthma. Adverse effects of Phellodendron Bark Fruit are not known. People who are allergic to yellow pippin fruit are not allowed to use yellow pippin fruit in soup. If the patient is not feeling well, it is recommended to consult a doctor in time, and if you need to take medication, please use it under the guidance of a professional Chinese medicine practitioner.