Do you need to fry Atractylodes macrocephala in Lizhong Tang?

Atractylodes macrocephala in Rizhong Tang needs to be fried. Rizhong Tang is mainly used to treat abdominal distension, abdominal pain, vomiting and diarrhea caused by spleen and stomach deficiency (spleen and stomach weakness and cold), and it is more effective to use fried Atractylodes macrocephala. Take the soil powder from the center of the stove and place it in a pot, heat it over medium heat, stir-fry it until the soil is flexible, then put in the net Atractylodes macrocephala slices and stir-fry it until the surface hangs with the color of the soil and the aroma escapes, then take it out, sieve off the soil powder, and leave it to cool down, that is to say, the soil is stir-fried with the Atractylodes macrocephala. Compared with Atractylodes macrocephala, Atractylodes macrocephala has a better effect of strengthening the spleen and benefiting the vital energy, and it can play a better role in Lizhong Tang. When combined with dry ginger, ginseng, and sizzling licorice, it can play the role of warming the middle and dispelling cold, strengthening the spleen and benefiting the vital energy together. If you need to take the soup, it is recommended to use the medicine under the guidance of a professional Chinese doctor, not blindly self-medication, so as to avoid adverse effects, resulting in aggravation of the disease.