Uric acid 467 μmol/L and creatinine 115 μmol/L are not necessarily kidney disease, which need to be viewed in different situations and cannot be generalized.
Consumption of seafood, a large amount of meat, etc., may appear in the blood creatinine increased, after controlling the diet may return to normal, such a situation does not belong to kidney disease.
Hyperuricemia is diagnosed when the fasting blood uric acid level is >420µmol/L on two occasions not on the same day with daily diet. Uric acid 467µmol/L suggests elevated blood uric acid, and hyperuricemia renal damage, i.e. gouty nephropathy, may present with elevated blood creatinine. Similarly, other kidney diseases such as diabetic nephropathy may present with high uric acid and blood creatinine.
Those who present with uric acid 467 μmol/L and creatinine 115 μmol/L are advised to consult the nephrology department of the hospital to find out the cause of the problem and treat it under the doctor’s guidance.