The rheumatoid arthritis patients daily diet, some food can significantly aggravate the patient’s symptoms, if you can pay a little attention can avoid unnecessary pain and psychological pressure. 1, high fat: fat in the body during the oxidation process, can produce ketone bodies, and too much ketone bodies, the joints have a strong stimulating effect, so patients should not eat too much high-fat food, such as milk, fatty meat, etc., frying, cooking soup should also be less oil. 2, seafood: patients should not eat too much seafood, such as seaweed, sea cucumber, sea fish, sea shrimp, etc., because it contains uric acid, absorbed by the body, can form urate crystals in the joints, making joint symptoms aggravated. 3, too acidic, too salty: acidic food intake is too much, more than the body’s normal pH value, it will make the body pH value a transient deviation, so that lactic acid secretion increased, and consumption of a certain amount of calcium, magnesium plasma, and aggravate the symptoms. Similarly, if you eat too salty food such as salted vegetables, salted eggs, salted fish, etc., it will increase the sodium ion in the body, and aggravate the symptoms of patients.