Oranges are generally not considered high in iodine content. Oranges are a common fruit, its iodine content is low, 100 grams of oranges contain 0.9 micrograms of iodine, and oranges are also rich in vitamin C, calcium, magnesium, potassium, dietary fiber and other nutrients, so whether it is a healthy person or a patient with hyperthyroidism can be appropriate to eat oranges, which will help to replenish nutrients to promote physical health. Patients who need to limit iodine intake are commonly found in patients with hyperthyroidism, because iodine promotes the synthesis of thyroid hormones, and various seafood, kelp, seaweed and other foods contain a large amount of iodine, which patients with hyperthyroidism need to avoid eating. Patients diagnosed with hyperthyroidism should actively cooperate with the doctor’s treatment, and avoid eating foods high in iodine.