How to make chrysanthemum and wolfberry tea

The brewing method of chrysanthemum and wolfberry tea is to take the appropriate amount of chrysanthemum and wolfberry in boiling water and soak for a period of time, then it can be taken. Due to the limited effect of chrysanthemum and wolfberry tea brewing, it can not replace the medication. Chrysanthemum, sweet, bitter flavor, slightly cold in nature. Attributed to the lung, liver meridian. It has the effect of dispersing wind and clearing heat, calming the liver and brightening the eyes, and clearing heat and detoxification (removing heat and toxicity from the body). It is used for wind-heat and cold, headache and dizziness, redness and swelling of the eyes, dimming of the eyes, sores, carbuncles and poisons. Where Yang deficiency or headache and cold (cold) are contraindicated. Lycium barbarum, taste sweet, nature flat. Attributed to the liver, kidney meridian. It has the effect of nourishing the liver and kidney, benefiting the essence and brightening the eyes (tonifying the essence and promoting the recovery of eyesight). It is used for deficiency of essence, lumbar and knee pain, dizziness and tinnitus, impotence and spermatorrhea, internal heat and thirst (internal heat accompanied by symptoms such as overeating, drinking and urinating), blood deficiency and atrophy, and dimming of the eyes. External evil solid heat, spleen deficiency with dampness and diarrhea should not be served. The two make tea to disperse wind and clear heat, calm the liver, nourish the liver and kidney and so on. If you need to take chrysanthemum and wolfberry tea, it is recommended to consult a doctor, under the guidance of the doctor for scientific treatment.