I liked to eat fruits before I had UTI, but after I was diagnosed with UTI, I didn’t dare to eat fruits freely. Now the transplanted kidney is recovering well and the kidney function is normal, so can I eat all kinds of fruits like normal people now? Today, the common fruits of daily life on the impact of kidney transplant patients to make a summary, I hope it will help you kidney friends. 1, cherries cherries, varieties and species more, one of the more famous is the “Cheerios”, rich in vitamin C and known around the world, is recognized as the world’s “natural VC king” and “fruit of life “It is also known as the “beauty fruit” because of its rich iron content. Kidney transplant patients are often accompanied by iron deficiency anemia, and cherries can become the ideal iron fruit for kidney patients because of its rich iron content (other iron-rich fruits include grapes, peaches, etc.). 2, apples apples, easy to obtain and rich in calcium, phosphorus, iron and vitamin B1, B2, also known as “happy fruit”. Kidney transplant patients are prone to calcium deficiency due to preoperative dialysis and old age, and apples can be the ideal fruit for calcium supplementation because of their rich calcium content (other calcium-rich fruits include strawberries, bananas, olives, grapes, etc.). 3, bananas Bananas, rich in potassium, calcium, phosphorus, zinc, dietary fiber and carbohydrates, has “the crown of all fruits” reputation. Potassium is an electrolyte closely related to the heart and muscle activity, the normal blood potassium concentration is 3.5-5.5 mmol/L, too high or too low blood potassium is extremely dangerous for the human body. In renal transplant patients, the long-term unreasonable combination of diuretics may cause hyperkalemia or hypokalemia. For patients with low blood potassium, bananas can be consumed in moderation, while for patients with high blood potassium, potassium-rich fruits should be consumed sparingly (other potassium-rich things include oranges, tangerines, apricots, durian, etc.). 4, grapefruit and grapes Grapefruit, also known as grapefruit, is rich in natural vitamin P and folic acid, rich in vitamin C, soluble fiber, etc. Grapes, rich in calcium, potassium, phosphorus, iron, glucose, fructose, tartaric acid and a variety of vitamins B1, B2, B6, C, P, etc.. However, they affect the concentration of immunosuppressive drugs in the blood. Consumption of grapefruit, grapes and their related products (grapefruit juice, grape juice, etc.) can increase the concentration of cyclosporine and tacrolimus drugs in the blood. Therefore, in order to maintain the stability of immunosuppressive blood drug concentrations, we recommend kidney transplant patients to avoid grapefruit, grapes and their products as much as possible.