There are many fruits that kidney stones can eat, including kiwi, strawberries, plums, lychees, watermelon, mangoes, oranges, lemons and other fruits rich in vitamin B1 or vitamin C. Fruits contain vitamin C, with decongestion and detoxification, warming and pain relief, promote gastrointestinal peristalsis, diuretic and swelling effect, beneficial to kidney stones, kidney stones are low water consumption, drinking water with high calcium content, consumption of food with too much calcium and oxalic acid, long-term use of drugs that tend to form crystals in the kidneys, low activity, excessive sweating and failure to timely hydration, long-term chronic inflammatory stimulation, kidney stones patients in addition to eating fruit at the same time , can also promote stone discharge by drinking a lot of water. Usually must pay attention to lifestyle, eating habits, avoid eating foods with high oxalic acid content, practice more jump rope exercise, should be regularly reviewed, and actively assist doctors to take medication or extracorporeal laser lithotripsy, surgical treatment.