The benefits of garlic in vinegar: 1, can reduce the incidence of intestinal infectious diseases, garlic contains allicin, and vinegar is rich in acetic acid, these two substances have a good inhibitory and killing effect on intestinal pathogenic bacteria, appropriate consumption of garlic in vinegar has good benefits to inhibit the occurrence of intestinal infectious diseases. 2, can strengthen the spleen and appetite, warm the middle and move stagnation, for the spleen and stomach cold caused by cold pain in the abdomen, nausea, vomiting, loss of appetite, indigestion, For people with cold pain in the abdomen, nausea, vomiting, loss of appetite and indigestion caused by the deficiency of the spleen and stomach, the proper consumption of garlic in vinegar has good benefits of warming the middle and moving stagnation, strengthening the spleen and opening the stomach.