Patients with hypertension should not eat chocolate because it is high in energy, rich in fat and sugar and has certain stimulating substances, which are not suitable for people with hypertension. There is no special contraindication for patients with hypertension to eat chocolate once in a while. People with hypertension should pay attention to controlling the intake of energy, fat and salt, such as chocolate, especially sweet pasta and more stimulating coffee, milk tea, etc. Try not to intake, chocolate itself has a high fat content, which is not suitable for patients with hypertension. Hypertensive people in ordinary life is mainly low salt, low fat, light diet, eat less or do not eat food with high fat content, more intake of fruits and vegetables, and control the weight.