Diet can directly affect the health of the gallbladder due to its key role in digesting food. You need to avoid high cholesterol and high fat foods during gallstones, avoiding these foods can reduce the occurrence of gallstones symptoms and also reduce the chance of further increase and enlargement of gallstones. 1, gallstones patients who eat more high-fat food will lead to increased contraction of the gallbladder and bile duct, causing bile duct spasm and more severe abdominal pain, which can produce a very unpleasant experience for people. In the process of strong contraction of the bile duct or gallbladder, the stone may move in position. If the stone is discharged into the common bile duct and embedded in the outlet of the pancreas, it may cause difficulty in the output of pancreatic juice and induce pancreatitis, which is a relatively life-threatening disease with a high cost of treatment and a high death rate. 2, gallstones occur mainly because of abnormal bile composition, cholesterol and bile salts and other components of the imbalance caused by the ratio. Excessive intake of high cholesterol food will increase the cholesterol content in the bile, causing gallstones to further increase or become more, making treatment difficult. 3, gallstones patients must pay attention to avoid drinking alcohol, alcohol intake may induce the occurrence of acute cholecystitis, pancreatitis and other diseases, need to pay attention to. The dietary management of gallstone patients is very important for this disease. A low-salt, low-fat diet is beneficial in reducing the chances of gallbladder stones leading to attacks of cholecystitis and pancreatitis.