Oysters are best eaten in the fall, winter and spring, that is, from September to April each year. Oysters belong to shellfish, generally suitable for farming in subtropical and tropical coasts, rich in protein, rich in phosphorus and calcium, etc., which helps the body to absorb calcium and contains high nutrients. The best seasons to eat oysters are fall, winter and spring, i.e. from September to April every year. Generally, the oyster season is from September to April every year, and the meat of oysters during this time is delicate and delicious. The breeding season of oysters is from May to August every year, when the body of oysters will secrete a kind of mucus, and most of the oysters’ bellies are full of eggs, which makes oysters during this time of the year not taste good. Although nutritious, but oysters belong to the high purine food, gout attack period can not eat, usually also need to be strictly limited. Don’t eat undercooked oysters. Oysters are easily infected by Vibrio bacteria and eating them raw may cause food poisoning. If you feel unwell, it is recommended that you go to the hospital in time.