Raw malt is the raw product of the Chinese medicine malt, and the clinical dosage is generally 10g-15g. Malt is a Chinese herbal medicine with flat nature and sweet taste. It belongs to spleen, stomach and liver meridians, and has the effects of promoting qi and food elimination, strengthening spleen and stomach (enhancing appetite by strengthening the spleen), restoring breasts and eliminating flatulence. It can be used for treating loss of appetite and fullness of the epigastrium (abdomen) caused by food stagnation (food stagnation in stomach due to indigestion), and for treating stomach ache and breast pain caused by stagnation of liver and qi (poor transportation of qi and blood of liver, and emotional and emotional depression). Malt is generally divided into raw malt, fried malt and burnt malt. Raw malt strengthens the spleen and stomach (restores the functions of the spleen and stomach), relieves the liver and promotes the flow of qi, and is used for the deficiency of the spleen with little food and the accumulation of milk; fried malt promotes the flow of qi and eliminates food and returns milk to the breast, which is used for the accumulation of food that does not go away and for women who are weaning off their breasts; burnt malt eliminates food and resolves stagnation, which is used for the accumulation of food that does not go away and for the bloating of the epigastric region. The dosage of malt decoction is 10g-15g, and its adverse effects are not clear. It should be noted that Malt should not be used in lactating women. If you want to use malt, you should be under the guidance of a doctor, to avoid self-use, affecting your health.