Early pregnancy if there is no allergy to scallops is appropriate to eat. Scallops are not a dietary taboo in early pregnancy, if there is no allergy to it is appropriate to eat. Scallops belong to the seafood food, not only taste delicious, but also rich in high quality protein, as well as zinc, iodine and other nutrients, appropriate consumption can be for pregnant women to supplement certain nutrients. But in the consumption of such seafood should pay attention to, must choose the appropriate cooking method, to ensure that the ingredients are fully cooked before eating, do not want to eat raw seafood fresh, to avoid infection with bacteria and viruses and other diseases, and at the same time can not be consumed at once too much. If you feel unwell after eating, please stop in time, and if necessary, please consult a doctor in time to receive standardized diagnosis and treatment.