Diabetic patients do not need to eat less meat, you can eat meat, but also can not eat too much, especially fatty meat, after eating too much on the body’s blood sugar, lipid metabolism will cause adverse effects. In addition, diabetic patients because of long-term blood sugar consumption will appear low protein, appropriate to eat meat products to supplement the body’s protein is good, so it is recommended that diabetic patients appropriate daily meat is not to eat less, to ensure that the body’s basic needs. When diabetes is combined with kidney disease to eat less plant-based protein such as soy products, should eat more high-quality protein, like lean meat, chicken, fish, etc..