As a kind of traditional Chinese medicine, the method of administration is to decoct the soup and take it internally, the specific dosage and the interval of taking the medicine can be consulted with a professional physician.
It is slightly cold in nature, bitter in taste, and belongs to the heart, liver and kidney meridians. It has the function of dispelling wind and clearing the channels, cooling the blood and eliminating swelling. It is used for rheumatism-heat paralysis (often manifested as burning, pain, redness and swelling of joints and muscles), unfavorable flexion and extension of joints, lumbar and knee pain, sore throat, bruises and injuries. Adverse reactions are not clear.
This product can be taken internally as appropriate amount of decoction; immersed in wine; or into the pill, powder. Externally, it can be applied with appropriate amount of powder or mashed juice. During the period of taking the medicine, make sure that there is an interval of about 1 hour between meals, so as not to affect the absorption of the medicine and the realization of its efficacy. Avoid eating cold, greasy, spicy and other stimulating food.
If the patient has any physical discomfort, go to the hospital in time for early and standardized treatment. The efficacy of individual Chinese medicines is limited, and it is recommended to take them under the guidance of a professional doctor to identify the symptoms, and not to use them on their own.