Chrysanthemum coronarium is also known as Artemisia chrysanthemi, Chrysanthemum coronarium, Artemisia annua, cool, taste pungent, sweet, attribute to the heart, spleen, stomach meridian. Efficacy: harmonize the spleen and stomach, eliminate phlegm and drink, reassure the mind. Applicable people: Chrysanthemum coronarium boiled in water soup add rock sugar can be used for cough with phlegm yellow, phlegm viscous people; pounded out of the juice with warm water to drink can be used for dizziness, tinnitus deaf people; and chrysanthemum seedling decoction soup can be used for heartburn, dizziness, insomnia of the crowd. Nutritional value: Chrysanthemum coronarium contains more vitamins, trace elements and a small amount of protein, fat and other components. Eating method: suitable for fried or boiled into soup. Precautions: Chrysanthemum has the disadvantage of inducing wind, smoldering the heart and making people full, so it is not suitable for eating more. In the case of daily consumption, food efficacy is limited, and can not play a role in the treatment of disease. If you have any symptoms, please consult a doctor in time to avoid delay.