Brucellosis generally refers to brucellosis and is not contagious from eating with a brucellosis patient.
Brucellosis is mainly transmitted to humans through wildlife or poultry products contaminated with Brucella, and is rarely transmitted from person to person. Even if human-to-human transmission occurs, it is through birth, breastfeeding, sexual intercourse, blood transfusion, bone marrow transplantation, etc. It is not transmitted through indirect life contact such as eating. Normal people who eat with a brucellosis patient will not be infected with brucellosis.
Brucellosis is mainly transmitted to human beings through gastrointestinal transmission, respiratory transmission, and skin and mucous membrane contact. Therefore, people usually try not to eat or contact animals with brucellosis, and when eating animal products such as milk and meat, they must make sure that they are cooked or sterilized.