Sepsis (sepsis) is a common complication after severe infections, severe trauma (burns), shock, surgical procedures, and in severe cases can lead to multiple organ dysfunction syndrome (MODS) and/or circulatory failure. The severity of the disease depends on the reactivity of the organism, and its response mechanism, once activated, follows its own pattern of development. The dietary habits that do not easily form septic thrombosis are as follows. 1, control the intake of saturated fatty acids (animal fat, i.e. animal fat) that easily lead to the formation of thrombosis; adequately consume substances that can prevent the formation of thrombosis. Eat more sardines, swordfish and Japanese mackerel, which are rich in unsaturated fatty acids such as EPA and DHA, and shrimp, crabs, squid, octopus and shellfish, which contain taurine. 2, so that blood vessels dilate and prevent the formation of blood clots. Eat more onions, leeks, garlic, onions, wild leeks and other foods, which contain propylene sulfide that can make the blood dilution smooth. Especially wild leek, take 3 to 5 roots a day, can prevent insufficient blood supply to the heart and myocardial infarction. 3.Eat natto containing nattokinase, a component of thrombus-dissolving action, every day. 4.Drinking moderate amount of alcohol (two boxes of Japanese sake, or three glasses of whiskey, or two large bottles of beer, or two to three glasses of wine, or three to four glasses of boiling with water) can promote the production of urokinase, a substance that dissolves blood clots.