Gallstones are generally caused by abnormal secretion of the gallbladder, which may be caused by excessive grease, overeating and other reasons. Therefore, patients with gallstones in life can drink the following soups: 1. Soups containing vitamins: such as vegetable soup, vegetables contain a variety of vitamins and fiber, which help strengthen the body and promote recovery. You can choose fresh purple cabbage, cabbage, cauliflower, etc. And vegetable soup for patients with gallstones, which does not contain too much fat content, is more beneficial for patients with gallstones and generally does not induce acute attacks of gallstones. When cooking vegetable soup, you should pay attention to avoid oil, seasoning as little as possible, and low salt, which is more suitable for patients with gallstones. In addition, including some mushrooms, can also be used as a choice of soup; 2, soup containing plant protein: you can consider using mung beans, soybeans and other legumes made into soup, soy soups contain low fat content, and rich in plant protein, for the body’s nutritional supplement is very beneficial, can effectively reduce the intake of animal protein, some animal protein in the fat and cholesterol content is relatively high, so the appropriate amount of The intake of vegetable protein can reduce the supplement of animal protein, thus reducing the intake of fat and cholesterol, and some other soy products soup drinks, such as soy milk, can also be used. In addition, dairy products can also be considered to drink, because the fat content is not high, you can choose low-fat or skim milk to drink. For dried fruits and nuts need to be noted, such as peanut soup, the fat content of peanuts is relatively higher, this kind of soup is not suitable for gallstones patients to drink. In short, patients should grasp the principle is to try not to have too much fat in the soup, do not drink high cholesterol soups, such as this case is likely to induce the onset of gallstones, especially to avoid pork bones, ribs such as bone broth, often boiled longer, the higher the fat content inside the soup, is not conducive to the recovery of patients with gallstones.