The vegetables that you can’t eat for kidney stones are mainly some vegetables that are rich in oxalic acid. Because oxalic acid is easy to form calcium oxalate, calcium oxalate is the main component of stones. Oxalic acid-rich vegetables include spinach, cilantro, bell peppers, which are relatively high in content, and kale. There are also fruits like strawberries, grapes and pineapples, which contain a large amount of oxalic acid and should also be eaten sparingly. Cocoa, soy products also contain more oxalic acid, also need to eat less. In addition, meat should also pay due attention to eat less, and high calcium dishes, such as seaweed, seaweed also have to eat less. Pay attention to drink more water, urinate more often, and exercise more.