“Cool” or “hot” is mainly for some of the medicinal properties of Chinese medicine, and red bean paste is just a red bean as the main raw material, with a soybean milk machine to grind out the drink, so it does not have the Chinese herbal medicine of the “cool hot” nature. “The first thing you need to do is to get a good deal on your own.
Soybean milk is the common red beans in daily life as the main raw material, retaining the rich nutrients in the red beans. Each 100 grams of soybean milk contains 1.8 grams of protein, phosphorus 30 milligrams, 96.4 grams of water, etc., can be supplemented for the body of vegetable protein and phospholipids, and the water content is high, can be supplemented for the body of a large amount of water.
Although red soybean milk is rich in nutritional value, but should also pay attention to the amount of intake, so as not to excessive intake, resulting in discomfort, drink red soybean milk should pay attention not to drink uncooked red soybean milk.