The main edible ingredient of pigeon is pigeon meat. Pigeon, also known as pidgeon and flying pigeon, is flat in nature, salty in taste, and belongs to the lung, liver and kidney meridians. Effects: Nourishing the kidney and benefiting qi, dispelling wind and detoxifying, regulating menstruation and relieving pain. Applicable people: Pigeon meat fried with ghee and taken can be used for people with excessive drinking, eating, urination and emaciation caused by deficiency of yin; stewed with Chinese yam, it can be used for those who are weak and weak for a long period of time; this product can be used for women who have scanty menstruation and amenorrhea due to deficiency of yin in liver and kidney when it is steamed or stewed and consumed. Nutritional value: Pigeon meat is rich in protein, and also contains a variety of vitamins and minerals as well as fat and lecithin. Serving method: It is suitable to be eaten in stew or roasted. In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If you have any symptoms, please consult a doctor in time to avoid delaying your condition.