1, avoid high-fat, high-calorie food: if continuous long-term eating high-fat, high-calorie food, can make the blood fat further increase, blood viscosity increases, atherosclerosis plaque is easy to form, and ultimately lead to the recurrence of cerebral infarction. Therefore, patients with cerebral infarction should avoid eating fatty meat, animal offal, fish eggs, etc.; eat less peanuts and other high fat, high cholesterol food; avoid or use less full-fat milk, cream, egg yolks, fat pork, fat lamb, fat beef, liver, offal, butter, lard, tallow, suet, coconut oil; should not be used for deep-frying, stir-frying and barbecue cooking. 2, avoid eating stimulating food: avoid fat, sweet and greasy, too salty stimulation, help fire phlegm products. Less sweet drinks, cream cake intake; avoid eating too much sauce, pickles and so on. Avoid raw, cold, spicy stimulating foods, such as white wine, pepper, spicy hot pot, etc., and hot foods such as strong tea, mung beans, goat, dog meat and so on. 3, avoid smoking and alcohol: tobacco can damage the endothelium, and can cause small blood vessel contraction, lumen narrowing, and thus prone to the formation of blood clots; a large number of references to strong alcohol, harmful to the blood vessels. According to the survey, alcoholism is one of the causes of cerebral infarction.