Vegetables that are good for kidney stones include cucumbers, carrots, black fungus, etc. which are high in water content or rich in dietary fiber, and the diet should be planned reasonably according to the type of stones.
Patients with kidney stones can eat vegetables with high water content and rich in dietary fiber, such as cucumber, pumpkin, cabbage and so on. Vitamin B6 can promote the discharge of oxalate, kidney stone patients can also eat vegetables rich in vitamin B6, such as carrots, but should not be excessive.
According to the type of stone, patients with oxalate stones should avoid foods high in oxalic acid, such as celery, spinach, asparagus, beets, etc. Patients with uric acid stones should not consume foods high in purine, such as animal offal; patients with calcium-containing stones should not consume too much calcium; patients with cystine stones should avoid methionine-rich foods, such as eggs and milk.