Ice cream is not recommended for gout. Gout is a chronic metabolic disease, the root cause is due to the body of purine metabolism disorders, resulting in the body of blood uric acid concentration, manifested in elevated uric acid, acute and chronic arthritis, gout stone and so on. So gout people need to strictly limit the intake of high purine food. In addition, also limit the intake of high fructose food. Fructose intake can promote the release of purine in the body, promote the generation of uric acid, but also inhibit the excretion of uric acid in the kidneys, which leads to elevated uric acid levels. And ice cream is rich in fructose, too much consumption will increase the risk of elevated uric acid, and even induce the development of gout. Therefore, ice cream is not recommended for gout. Gout patients are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.