The dietary contraindication for coronary heart disease, the number one killer of human beings, is to avoid foods high in salt, fat and cholesterol, such as fatty meats and roasted meats. The diet of coronary heart disease should avoid high salt, high fat, high cholesterol, high stimulation of food, a large number of eating stimulation of greasy food, will increase the risk of thrombosis, the patient with coronary heart disease has a bad effect. Foods high in salt and fat are commonly found in pickles, kimchi, fatty meat, pork, steak, braised meat, shrimp, fish animal offal, peanut oil, olive oil, pistachios, sesame seeds, peanuts, pine nuts, pawpaw, cashews, chestnuts, and so on. High cholesterol foods are pig brain, cow brain, sheep brain, pig heart, pork belly, pig intestines, Chinese sausage, fat beef, pork ribs, pork pork, duck, shrimp skin, crab roe, fish roe, squid and so on. Coronary heart disease patients in addition to dietary taboos, should also be regular work and rest, to avoid fatigue, stay up late, if the body is not feeling well, should go to the hospital in a timely manner to avoid adverse effects.