Dietary care for ear frostbite

Ear frostbite is a cold-induced limited inflammatory dermatosis of the periphery, a common winter disease characterized by congestive edematous erythema on exposed areas and itchy skin when exposed to high temperatures, and in severe cases, skin erosions and ulcers may occur. The disease has a long course and recurs in winter, so it is not easy to cure. For some young women, it not only affects the beauty of their hands, but also brings great inconvenience to their lives. In terms of treatment, there are many ways to treat the disease, but rarely can be cured, so it is often difficult to feel. In the diet, it is advisable to eat warm food, high-calorie food, and easy-to-digest food. The following is the recommended diet: 1, ribs soup rich in heat and protein, can quickly provide the body with the necessary heat, as well as to promote tissue repair. 200g ribs and winter melon or soybean stew with food. 2, corn porridge rich in heat, and corn inside the amino acid content is also high, so for frostbite has a positive role in promoting recovery. 200g directly consumed. It can be consumed daily. 3, fish soup High protein content, low fat content, rich in nutrition. It is conducive to the repair of diseased tissues. Proper diet. Can be taken three times a week. Ear frostbite patients should not eat cold food, avoid eating too hot food, avoid eating too dry food. 1, mutton belongs to the dry and hot food, in the early stage of frostbite should not be too complementary, otherwise it can cause swelling of the lesion site, infection. It is advisable to eat the taste and calm pork. 2, hot pot too hot, is not conducive to frostbite disease recovery. It can even aggravate the necrosis and peeling of the skin at the site of injury. It is appropriate to eat milder food. 3, dog meat is too warm, simply the disease is temporarily unfavorable to eat. Can be eaten after the initial recovery of the wound.