Eel is eel, Chinese nutritional science believes that its efficacy mainly includes the benefit of qi and blood, tonifying the liver and kidney, strong muscles and bones, wind and dampness, can be used for the treatment of fatigue, impotence and weakness of the foot, and so on.
Eel is sweet in flavor, warm in nature, and enters the liver, spleen and kidney meridians. It has the effects of benefiting qi and blood, tonifying the liver and kidney, strengthening the tendons and bones, and dispelling wind-dampness. Eel after cooking is suitable for insufficient qi and blood, deficiency and thinness, tiredness and weakness, postpartum discharge and prolonged dysentery, bleeding hemorrhoids, and so on.
Eel can tonify the liver and kidney, strengthen the muscles and bones, and can be used to treat foot impotence and weakness. Eel can benefit the qi and nourish the blood, and can be used to treat prolonged dysentery and deficiency.
Patients with deficiency heat and external diseases should take eel with caution.
Eel is a common food, food compared to the role of drugs weak, slow onset of action, generally not used for the treatment of disease, specific please follow the doctor’s instructions.