Eating plums in moderation or in small quantities generally will not cause a significant rise in blood sugar, but eating large quantities may cause an increase in blood sugar. Plums belong to low GI food, glycemic index is not high, 24, so a moderate or small amount of eating plums may cause blood sugar rise, but usually does not lead to particularly high blood sugar, particularly fast, so sugar control people can be appropriate to eat plums. However, a large amount of plums may cause a significant increase in blood sugar, so it is not recommended to consume a large amount of plums. In addition, plums can also replenish the body’s necessary nutrients such as vitamins and minerals. For people who need to control blood sugar, try to focus on foods with a lower glycemic index, such as plain milk, green beans, green beans, tofu, tomatoes, green peppers, etc. The above foods not only do not have a high glycemic index, but also have a lower calorie and fat content. If the patient is suffering from diabetes, in addition to good dietary control, but also need to be treated with medication under the guidance of a doctor.